Quick and Easy Bolognese Sauce Recipe – Freezer Friendly — The Mom 100
Make quick and easy Bolognese sauce at home with lean ground beef, red wine, and a creamy finish. Family-friendly and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 tablespoons olive oil ((divided))
- 1 ½ pounds ground sirloin
- 1 large onion ((finely chopped))
- 2 carrots ((peeled and finely chopped))
- 2 stalks celery ((finely chopped))
- 3 garlic cloves ((minced))
- Coarse or kosher salt and freshly ground pepper ((to taste))
- 1 cup dry red wine
- 1 (35-ounce) can tomato puree
- 3 tablespoons tomato paste
- 2 teaspoons dried oregano
- Generous pinch red pepper flakes ((optional))
- ¾ cup whole milk
- ⅓ cup freshly grated Parmesan cheese ((plus extra for serving))
- 1 pound dried linguine
- ½ cup slivered fresh basil leaves ((for serving; optional))
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