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Savor rich, spiced flavors with Dianne Morin's Jamaican Black Cake Recipe, a holiday tradition infused with rum and tropical fruits. Perfect for celebrating history and family memories.
Ingredients
- 6 oz all-purpose flour
- 6 oz bread crumbs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- ⅛ tsp ground cloves
- ¼ tsp salt
- ½ lb salted butter, softened (2 sticks)
- 1 cup dark brown sugar
- 6 eggs
- 1 tsp lime zest
- 2 tsp lime juice
- 2 tsp vanilla extract
- 2 tsp almond extract
- 2 tbsp dark molasses or browning (caramelized sugar syrup)
- ½ cup prunes, pitted
- 2 cups raisins
- ¼ cup dates, pitted
- ¼ cup apricots
- ½ cup cherries
- 1 tablespoon orange rinds
- 1 cup Jamaican white rum or dark spiced rum
- 1 cup port wine
- ¼ cup rum
- ¼ cup port wine
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