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Savor rich, spiced flavors with Dianne Morin's Jamaican Black Cake Recipe, a holiday tradition infused with rum and tropical fruits. Perfect for celebrating history and family memories.

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Ingredients

  • 6 oz all-purpose flour
  • 6 oz bread crumbs
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ⅛ tsp ground cloves
  • ¼ tsp salt
  • ½ lb salted butter, softened (2 sticks)
  • 1 cup dark brown sugar
  • 6 eggs
  • 1 tsp lime zest
  • 2 tsp lime juice
  • 2 tsp vanilla extract
  • 2 tsp almond extract
  • 2 tbsp dark molasses or browning (caramelized sugar syrup)
  • ½ cup prunes, pitted
  • 2 cups raisins
  • ¼ cup dates, pitted
  • ¼ cup apricots
  • ½ cup cherries
  • 1 tablespoon orange rinds
  • 1 cup Jamaican white rum or dark spiced rum
  • 1 cup port wine
  • ¼ cup rum
  • ¼ cup port wine

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