Nibblous | drop scones

Name: Nibblous | drop scones
Ingredients: 8oz self raising flour; 1/2 generous teaspoon of cream of tartar; ditto of bicarbonate of soda; 2 eggs, beaten; 1/2 of yogurt and milk mixed (my substitute for buttermilk - I do 2/3 yogurt to 1/3 milk); 1 tsp honey

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Authentic drop scones made with self-raising flour, eggs, and yogurt. Perfect with maple syrup on a wet Bank Holiday!

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Ingredients

8oz self raising flour
1/2 generous teaspoon of cream of tartar
ditto of bicarbonate of soda
2 eggs, beaten
1/2 of yogurt and milk mixed (my substitute for buttermilk - I do 2/3 yogurt to 1/3 milk)
1 tsp honey