Drop scones (scotch pancakes)
Known as drop scones or Scotch pancakes (and as pikelets in Australia and New Zealand), these fluffy little pancakes make a delicious breakfast or teatime treat.
Ingredients
- 1 egg
- 125 grams of self raising flour
- 1 tablespoon of sugar
- Knob of butter
- 220 ml whole milk
- Icing sugar, optional
- Jam, optional
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