Jammie dodger blondies recipe
These blondies have all the elements of the classic jam sandwich biscuit: crisp on the outside but soft in the centre, a custard-laced sponge and pockets of jam
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Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cooling rack
Ingredients
- 175g salted butter, plus extra to grease
- 140g light brown sugar
- 140g golden or white caster sugar
- 2 medium eggs
- 1 tsp vanilla extract or paste
- 225g plain flour
- 25g custard powder (not the instant type)
- 100g white chocolate chunks or chips
- 55g raspberry jam, plus 20g to finish
- 16 Jammie Dodger biscuits (just over 1 ½ packs), or similar
- 2 tsp icing sugar
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