Turkey Meatloaf - Once Upon a Chef

Ingredients

• ⅔ cup ketchup
• ⅓ cup dark brown sugar, packed
• 1½ tablespoons apple cider vinegar
• ½ teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 medium yellow onion, minced
• 3 cloves garlic, minced
• 1¼ teaspoon salt
• ¾ teaspoon freshly ground black pepper
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1½ tablespoons Worcestershire sauce
• 1½ tablespoons Dijon mustard
• 2 large eggs
• 2 pounds ground turkey (93/7)
• ¾ cup Italian seasoned breadcrumbs
• A few springs chopped fresh parsley, for garnish (optional)