Crisp-Top Sourdough Stuffing Recipe – Sunset Magazine

Name: Crisp-Top Sourdough Stuffing Recipe – Sunset Magazine
Total time: 90 min
Ingredients: 1 1-pound loaf sourdough, at least 1 day old; 1/4 cup salted butter; 2 cups chopped onion (1 large); 1 cup chopped celery (2 or 3 stalks); 1/4 cup chopped flat-leaf parsley; 1 tablespoon finely chopped fresh sage; About 1/2 tsp. kosher salt; About 1/2 tsp. pepper; About 3 cups turkey broth, reduced-sodium chicken broth, or mushroom or other vegetable broth

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Ingredients

1 1-pound loaf sourdough, at least 1 day old
1/4 cup salted butter
2 cups chopped onion (1 large)
1 cup chopped celery (2 or 3 stalks)
1/4 cup chopped flat-leaf parsley
1 tablespoon finely chopped fresh sage
About 1/2 tsp. kosher salt
About 1/2 tsp. pepper
About 3 cups turkey broth, reduced-sodium chicken broth, or mushroom or other vegetable broth