Chipotle Sourdough Stuffing

Name: Chipotle Sourdough Stuffing
Ingredients: 1 lb loaf of fresh Sourdough (or French Bread); 4 tbsp (1/2 stick) of unsalted butter; 1 medium yellow or white onion, diced; 2 garlic cloves, minced; 3 celery stalks, chopped; 1/2 pound of cremini mushrooms, chopped; 4 cups of low-salt chicken broth; 1 1/2 tbsp Piquant Post Chipotle Spice blend (note: use less if you desire a more subtle flavor); Salt and pepper to taste (optional); handful of fresh coarsely chopped herbs such as thyme, sage or rosemary (optional)

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Ingredients

1 lb loaf of fresh Sourdough (or French Bread)
4 tbsp (1/2 stick) of unsalted butter
1 medium yellow or white onion, diced
2 garlic cloves, minced
3 celery stalks, chopped
1/2 pound of cremini mushrooms, chopped
4 cups of low-salt chicken broth
1 1/2 tbsp Piquant Post Chipotle Spice blend (note: use less if you desire a more subtle flavor)
Salt and pepper to taste (optional)
handful of fresh coarsely chopped herbs such as thyme, sage or rosemary (optional)