Lechon Fried Rice - Filipino Chow
Discover the flavor of fresh roasted garlic and herbes de Provence in every bite of these simple yet delightful herb-infused potatoes. Sign up for our newsletter to get the recipe!
Ingredients
- Leftover lechon kawali or roasted lechon, sliced into bite-size pieces.
- 4 cups of chilled, cooked rice
- 2 eggs, lightly beaten
- 2 tablespoons of minced garlic
- 3 tablespoons of soy sauce
- 1/4 cup of green peas
- 1/4 cup of spring onions, chopped
- Freshly ground black pepper
- cooking oil
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