Filipino Paksiw na Lechon (Leftover Pork Stew) | DelishGlobe

Ingredients

• 800 g leftover lechon (roast pig, cut into serving pieces with skin)
• 2 cups pork stock or water
• 1 cup lechon sauce (Filipino liver sauce)
• ½ cup white cane vinegar
• 4 tbsp brown sugar
• 1 medium onion (finely sliced)
• 6 garlic cloves (crushed)
• 3 bay leaves
• 1 tsp whole peppercorns
• 2 tbsp soy sauce
• 1 red chilli (optional, for heat)
• Salt to taste