Samosa Recipe with Duck | olivemagazine

Ingredients

• 2 bay leaves
• 1 tsp black peppercorns
• 1 tsp coriander seeds
• 1 star anise
• 50g rock salt
• 6 duck legs
• chicken stock
• 1 onion finely chopped
• oil
• 1/2 tsp cinnamon
• 2 tbsp dried soured cherries finely chopped
• 2 tbsp pine nuts toasted
• chopped to make 2 tbsp mint
• 6 large sheets filo or brik pastry
• a small bunch mint
• a small bunch corinader