Samosa Recipe | SideChef

Ingredients

• 0.5 pound Russet Potato
• 1/2 tablespoon Vegetable Oil
• 1 pinch Asafoetida
• 1/4 teaspoon Cumin Seeds
• 1/4 teaspoon Ground Fennel
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Ground Turmeric
• 1/2 teaspoon Whole Coriander Seeds
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Ground Coriander
• 1/4 cup Green Peas
• 1/4 teaspoon Garam Masala
• 1 teaspoon Chaat Masala
• 1/4 teaspoon Mango Powder
• to taste Salt
• 1 cup All-Purpose Flour
• 1 tablespoon Rice Flour
• 1 teaspoon Ajwain Seeds
• 1/4 teaspoon Salt
• 2 tablespoon Ghee
• 5 tablespoon Water
• as needed Frying Oil