Classic Beef Burgers

Classic Beef Burgers

www.williams-sonoma.com

Classic Beef Burgers What’s better than a grilled burger? One that includes a savory topping—and here we feature a choice of three. Ingredients: - 3/4 lb.

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Ingredients

  • 3/4 lb. ground beef chuck
  • 3/4 lb. ground beef sirloin
  • 1 tsp. sea salt
  • 1/2 tsp. freshly ground pepper
  • 1/2 cup mayonnaise
  • 1/2 tsp. fresh lemon juice
  • 1/4 tsp. finely chopped fresh thyme
  • 1/4 tsp. snipped fresh chives
  • 1/4 tsp. finely chopped fresh basil
  • Sea salt and freshly ground pepper, to taste
  • 4 brioche buns, split
  • 2 heirloom tomatoes, sliced 1/4 inch thick
  • 2 avocados, peeled, pitted and sliced
  • 4 Boston lettuce leaves
  • 4 thin red onion slices (optional)
  • 1 focaccia bread slab, about 6 inches square
  • 2 Maui onions, sliced 1/2 inch thick
  • 1/4 cup olive oil
  • 1/2 lb. Gorgonzola cheese
  • 4 slices Vermont cheddar cheese
  • 1/2 cup barbecue sauce
  • 4 Kaiser rolls, split
  • 8 bacon slices, cooked

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