Classic Beef Burgers
Classic Beef Burgers What’s better than a grilled burger? One that includes a savory topping—and here we feature a choice of three. Ingredients: - 3/4 lb.
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Ingredients
- 3/4 lb. ground beef chuck
- 3/4 lb. ground beef sirloin
- 1 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup mayonnaise
- 1/2 tsp. fresh lemon juice
- 1/4 tsp. finely chopped fresh thyme
- 1/4 tsp. snipped fresh chives
- 1/4 tsp. finely chopped fresh basil
- Sea salt and freshly ground pepper, to taste
- 4 brioche buns, split
- 2 heirloom tomatoes, sliced 1/4 inch thick
- 2 avocados, peeled, pitted and sliced
- 4 Boston lettuce leaves
- 4 thin red onion slices (optional)
- 1 focaccia bread slab, about 6 inches square
- 2 Maui onions, sliced 1/2 inch thick
- 1/4 cup olive oil
- 1/2 lb. Gorgonzola cheese
- 4 slices Vermont cheddar cheese
- 1/2 cup barbecue sauce
- 4 Kaiser rolls, split
- 8 bacon slices, cooked
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