Quick-Pickled Cucumber Ribbons with Dill Recipe
These Quick-Pickled Cucumber Ribbons with Dill are crisp, tangy, and refreshingly easy to make. Perfect as a summer side, sandwich topper, or salad booster, this no-cook recipe is ready in minutes...
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Cooking tools:
- Peeler
- Mandoline
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Mason jar
- Kitchen scale
- Saucepan
- Spoon
Ingredients
- 2 medium cucumbers (seedless or English)
- 0 cup 0.25 fresh dill sprigs — roughly chopped
- 1 tsp salt — for sweating the cucumbers
- 0 cup 0.5 white vinegar
- 0 cup 0.25 water
- 1 tbsp sugar
- 1 tsp kosher salt
- 0 tsp 0.25 crushed red pepper flakes (optional, for a hint of heat)
- 1 garlic clove — thinly sliced
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