Strip Steaks with Red Wine Sauce

Name: Strip Steaks with Red Wine Sauce
Ingredients: 2 beef Strip Steaks Boneless, cut 1 inch thick or Flat Iron Steaks (about 8 ounces each); 1 teaspoon lemon pepper; Chopped fresh parsley (optional); 1 tablespoon olive oil; 1 cup sliced cremini or button mushrooms; 2 cloves garlic, minced; 1/2 cup dry red wine; 1/3 cup ready-to-serve beef broth; 1/3 cup whipping cream; 1/4 teaspoon ground black pepper; Salt

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Try these beef Strip Steaks with a delicious red wine sauce and your steaks will never be the same! Get the recipe here.

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Ingredients

2 beef Strip Steaks Boneless, cut 1 inch thick or Flat Iron Steaks (about 8 ounces each)
1 teaspoon lemon pepper
Chopped fresh parsley (optional)
1 tablespoon olive oil
1 cup sliced cremini or button mushrooms
2 cloves garlic, minced
1/2 cup dry red wine
1/3 cup ready-to-serve beef broth
1/3 cup whipping cream
1/4 teaspoon ground black pepper
Salt