Beef Strip Steaks with Balsamic Grilled Vegetables

Ingredients

• 2 beef Strip Steaks boneless, cut 1 inch thick (about 8 ounces each)
• 1/4 cup balsamic vinegar
• 2 teaspoons garlic-pepper seasoning, divided
• 1 medium red onion, cut into 12 wedges
• 1 medium yellow squash, cut lengthwise in half
• 1 medium zucchini, cut lengthwise in half
• 2 tablespoons olive oil
• 1/2 teaspoon fresh oregano or thyme