Salsa de morita seca Recipe - Los Angeles Times
Morita chiles are smoked when the jalapeño is fully ripened and red, so it develops more heat. Using olive oil to bloom the chile brings out its smoky qualities.
Ingredients
- 1 cup olive oil
- 6 dried morita chiles, stems removed
- 10 chiles de árbol
- 4 garlic cloves, left whole
- 1/2 teaspoon ground cumin
- 1 teaspoon sea salt, plus more as needed
- 2 tablespoons minced fresh parsley
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