Salsa de Morita Recipe | Epicurious

Salsa de Morita Recipe | Epicurious

www.epicurious.com

Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa...

Keywords

  • spreads
  • condiment
  • hot sauce
  • mexican
  • chile
  • onion
  • cinnamon
  • dairy free
  • nut free
  • vegan
  • vegetarian
  • easy
  • meal prep
  • simmer
  • blender
  • cookbooks
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Ingredients

  • 2 cups stemmed dried morita chiles
  • 1/4 cup white vinegar
  • 1 tablespoon ground piloncillo or brown sugar
  • 1/4 white onion, coarsely chopped
  • 2 whole cloves
  • 1 bay leaf
  • 1 clove garlic
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon ground cinnamon
  • 1 cup olive oil

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