Homemade hazelnut ice cream, with PDO Isigny cream & gourmet cone - Isigny Sainte-Mère
Homemade hazelnut ice cream, creamy with PDO Isigny, served in gourmet cones—delicious and easy!
Ingredients
- 50 cl PDO Isigny Cream 25 cl whole milk 100 g caster sugar 100 g hazelnut purée 3 egg yolks 1 pinch salt
- 4 ice cream cones 100 g hazelnut spread 30 g chopped hazelnuts
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