Double Choc Hazelnut Ice Cream | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 3 cups (750ml) single (pouring) cream
- 1 cup (250ml) milk
- 1 tablespoon vanilla extract
- 1 cup (330g) chocolate-hazelnut spread
- ½ cup (50g) Dutch cocoa
- chocolate-dipped pretzel cones+ or store-bought waffle cones, to serve
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