Classic Cheese Fondue Recipe
If you thought fondue was only something you could get in the Swiss Alps, think again -- we'll walk you through melting the cheese and preparing your spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 baguette, sliced
- 5 tablespoons olive oil, divided
- 12 portabella mushrooms
- 1/2 teaspoon pepper
- 12 stalks of asparagus
- 1 small jar of cornichons
- 6 grinds fresh nutmeg
- 2 tablespoons cornstarch
- 8 ounces fontina cheese, grated
- 1 ⅓ cup white wine
- 2 teaspoons dry mustard powder
- 3 cloves of garlic chopped
- 3 teaspoons salt, divided
- 8 ounces Gruyere cheese, grated
- 1 bunch of radish
- 8 ounces Jarlsberg cheese, grated
- 12 small potatoes
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