Easy Cornbread - Marie Saba
This cornbread is so easy to make and is perfect for stuffing, or as a side with soup or chili. We also love it with butter and honey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariesaba.com.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour (or gluten-free flour blend)
- 2 – 4 Tablespoons sugar
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 2 eggs, beaten to blend
- 5 Tablespoons unsalted butter, melted and cooled
- ¼ cup sour cream
- 1 cup milk
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