Easy Cornbread Recipe - Jo Cooks
Easy skillet Cornbread with golden edges and tender crumb. Ready in 30 minutes, perfect with chili, soups, or honey butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1¼ cups cornmeal
- ¾ cup all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1⅓ cups buttermilk
- 2 large eggs (lightly beaten)
- 8 tablespoons butter (unsalted, melted)
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