Korean Beef Tacos - Mary Catherine Pflug

Name: Korean Beef Tacos - Mary Catherine Pflug
Ingredients: 1 14oz can of pears, drained; 1 tsp ginger powder; 2 tsp minced garlic; 1/2 cup soy sauce; 1/2 cup brown sugar; 1 tsp sesame oil; 2 lbs steak tips/top sirloin; Chopped fresh cilantro; Chopped peanuts; Fresh chopped slaw; Sriracha mayo (you can make this yourself by combining mayo and sriracha until light pink); Flour tortillas (small sized); Jalapeños, chopped into circles or half-circles; Lime juice

mcpflug.com

A super easy crock-pot recipe for delicious tacos ideal for a summer day!

View full recipe on mcpflug.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mcpflug.com.

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Ingredients

1 14oz can of pears, drained
1 tsp ginger powder
2 tsp minced garlic
1/2 cup soy sauce
1/2 cup brown sugar
1 tsp sesame oil
2 lbs steak tips/top sirloin
Chopped fresh cilantro
Chopped peanuts
Fresh chopped slaw
Sriracha mayo (you can make this yourself by combining mayo and sriracha until light pink)
Flour tortillas (small sized)
Jalapeños, chopped into circles or half-circles
Lime juice