Chicken Nuggets with Panko and Chili-Soy Dip | Kikkoman
Chicken Nuggets with Panko and Chili-Soy Dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 500 ml buttermilk
- 2 chicken breasts (cut into cubes)
- 1 egg
- 50 g Kikkoman Panko - Japanese style crispy bread crumbs
- 1 tsp salt
- Oil for frying
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp honey
- 1 tsp sriracha chilli sauce
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