Veggie nuggets with miso dip | Kikkoman
Veggie nuggets with miso dip ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 0.5 cauliflower
- 0.5 broccoli
- 50 ml Kikkoman Naturally Brewed Soy Sauce
- 50 ml water
- 50 ml wheat flour
- 75 g Kikkoman Panko - Japanese style crispy bread crumbs
- Oil for frying
- 2 tbsp brown miso paste
- 3 tbsp Kikkoman Naturally Brewed Soy Sauce
- 3 tbsp lime juice
- 4 tbsp olive oil
- Fresh coriander
- Black sesame seeds
- Lime
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