Meat Roll (Mäsová Roláda) recipe - Slovak Cooking
Recipe for a popular Slovak dish: meat roll with hard boiled eggs in the middle. It's quite easy to make, you'll need ground pork, eggs, onions, garlic, parsley, bread crumbs, and seasoning.
Ingredients
- 500g ground pork
- 4 hard boiled eggs
- 1 uncooked egg
- one medium onion
- 2 cloves garlic
- fresh parsley
- half a bread roll squeezed in milk
- salt
- pepper
- paprika
- bread crumbs
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