Classic Lasagna with Béchamel Recipe | Samsung Food App

Ingredients

• For the Ragu Bolognese:
• 2 large onions – see note 1
• 2 tbsp olive oil
• 2 lb ground beef
• 5 garlic cloves
• 3 beef bouillon cubes – see note 2
• 3/4 cup red wine
• 2 cans crushed/chopped tomato (28oz/800g cans)
• 1 tbsp sugar
• 1 tbsp Worcestershire Sauce
• 2 tbsp dried oregano
• 1 tbsp dried Italian mixed herbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup water
• For the Béchamel (White Sauce):
• 6 tbsp butter
• 3/4 cup AP flour
• pinch mustard powder
• 6 cups milk
• salt and pepper
• For the Lasagna:
• 10 oz dried lasagna sheets – see note 3
• 1/2 cup shredded cheddar/Monterey jack
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated parmesan
• finely chopped parsley/basil – for garnish