Ham and Creamy Sriracha Pizza Recipe - Pillsbury.com
Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.
Ingredients
- 1/4 cup peach apricot preserves
- 2 packages (3 oz each) cream cheese, softened
- 3 tablespoons Sriracha sauce
- 4 cloves garlic, crushed or finely chopped (about 2 teaspoons)
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 8 oz sliced deli ham, cut into 1-inch pieces
- 1/2 cup fresh cilantro, chopped
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