Ham and Creamy Sriracha Pizza Recipe
Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
Ingredients
- 1/4 cup peach apricot preserves
- 2 packages (3 oz each) cream cheese, softened
- 3 tablespoons Sriracha sauce
- 4 cloves garlic, crushed or finely chopped (about 2 teaspoons)
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 8 oz sliced deli ham, cut into 1-inch pieces
- 1/2 cup fresh cilantro, chopped
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