Mac and Cheese Pizza with Sriracha Recipe
Add a little heat to a comfort classic for a whole new take on a favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Grater
- Measuring cup
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 cup uncooked elbow macaroni (about 4 oz)
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 3/4 cup milk
- 1 1/4 cups shredded Cheddar cheese (5 oz)
- 6 tablespoons Sriracha sauce
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