Cherry Strudel
Do you feel like switching things up and making a delicious dessert? Then this recipe is perfect for you! In just half an hour, you'll have a delicious cherry strudel or pie ready to enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuliiafishka.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Toothpick
- Kitchen scale
- Cooling rack
- Plate
Ingredients
- Puff pastry (1 sheet)
- Frozen (fresh) cherries 250 g
- 300 g
- Sugar 60 - 90 g
- Corn starch 1 tbsp
- Any type of nuts (I've used sliced almond) 75 - 100 g
- Egg / Melted butter / oil to glaze the strudel
- Powdered sugar (to serve) 1 tsp
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