Easy Peach Strudel Recipe Using Puff Pastry
You've never had a peach strudel like this before! This recipe is easy and quick due to using puff pastry and the flavor is divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Pastry brush
- Cooling rack
- Rolling pin
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 egg
- 1 tablespoon water
- 4 medium peaches (peeled, pitted and sliced)
- 1/2 cup brown sugar (divided)
- 8 ounces cream cheese (softened)
- 1-1/2 tablespoons flour
- 1/4 cup pecans (chopped (optional))
- 1 teaspoon vanilla extract
- 1 puff pastry sheet (thawed)
- 2 tablespoons of course sugar or granulated sugar
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