Rack of Veal with Green Peppercorn Sauce
Roasted rack of veal is finished with a creamy green peppercorn sauce for bold, savory depth. This elegant dish balances tender meat with gentle heat.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Oven
- Skillet
- Stove
- Fine-mesh sieve
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 veal rack, 6 ribs
- Salt
- pepper
- Butter
- 1/2 cup red wine
- 1 cup veal stock
- 1/2 tablespoon green peppercorns
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