Veal with Creamy Peppercorn Sauce | Recipes.com.au
Veal with Creamy Peppercorn Sauce Heat oil in frying pan over medium high heat; cook veal until golden on both sides. Drain and keep warm.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 1 tbsp Olive oil
- 4 Crumbed veal schnitzel
- 1 Clove garlic crushed
- 2 tsp Green peppercorns
- 1 can NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 2 tsp Maggi original seasoning
- 1 tbsp Cornflour
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