Kid-friendly Perfectly Pumpkin Hummus with Herb Drizzle Recipe - Sticky Fingers Cooking

Ingredients

• pumpkin hummus:
• 1 16-oz can garbanzo beans (chickpeas), rinsed and drained **(for LEGUME ALLERGY sub peeled, chopped zucchini + tahini or sunflower butter + pumpkin purée—amounts below)**
• 1/4 C pumpkin purée
• 3 T lemon juice
• 1 small garlic clove
• 1 1/2 tsp salt
• 2 T olive oil
• water, to thin if needed
• ground paprika, optional for sprinkling **(Omit for NIGHTSHADE ALLERGY)**
• herb drizzle:
• 1/4 C Italian parsley leaves
• 1 T lemon juice
• 1/2 tsp salt
• 2/3 C olive oil