Pumpkin Hummus Recipe: How to Make It
This creamy pumpkin hummus is vibrant and flavorful, with a finishing touch of pumpkin seed oil, pumpkin seeds and pomegranate seeds.
Ingredients
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 cup canned pumpkin
- 1/3 cup tahini
- 1/4 cup olive oil or pumpkin seed oil
- 3 tablespoons orange juice
- 1 tablespoon toasted sesame oil
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 2 tablespoons pumpkin seed oil or olive oil, optional
- 1/4 cup salted pumpkin seeds or pepitas
- 1/4 cup pomegranate seeds
- Baked pita chips and sliced apples and pears
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