Ingredients
- 500g chicken breast
- 1 Velvet Greek yoghurt
- 1 lime
- 1 can of peeled tomatoes
- 100ml light cream
- 10g butter
- 1 large onion
- 3 cloves of garlic
- 3cm of ginger
- 1 tablespoon ground almonds
- 1 teaspoon tomato ketchup
- A few sprigs of coriander
- Spices: garam masala, coriander powder, paprika, ground red pepper
- Vegetable oil
- 200g of rice
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