Delicious Makhani – Catalina Cooks

Ingredients

• 1 lb boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust for heat preference)
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 1/2 cups tomato puree (or crushed tomatoes)
• 1/2 cup heavy cream
• 1/4 cup water (adjust for consistency)
• 1 tablespoon sugar (optional, to balance acidity)
• Fresh cilantro, chopped (for garnish)