Foryoueats: My Mom's Arroz Con Pollo

Name: Foryoueats: My Mom's Arroz Con Pollo
Total time: 55 min
Ingredients: Chicken:; 3 tablespoons extra virgin olive oil; 1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry; 1/2 cup flour, for dredging; Kosher salt; Freshly ground black pepper; Paprika; Rice:; 2 tablespoons extra virgin olive oil (can use up to 1/4 cup); 1 medium yellow onion, chopped; 1 garlic clove, minced; 2 cups medium or long-grain white rice; 3 cups chicken stock (see note above about the ratio of liquid to rice); 1 heaping tablespoon tomato paste or 1 cup diced fresh or cooked tomatoes, strained; Pinch oregano; 1 teaspoon kosher salt

foryoueats.com

This family-favorite Arroz Con Pollo recipe features tender chicken pieces seasoned with paprika and served with perfectly cooked rice. The dish is brought together with a savory combination of...

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Ingredients

Chicken:
3 tablespoons extra virgin olive oil
1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry
1/2 cup flour, for dredging
Kosher salt
Freshly ground black pepper
Paprika
Rice:
2 tablespoons extra virgin olive oil (can use up to 1/4 cup)
1 medium yellow onion, chopped
1 garlic clove, minced
2 cups medium or long-grain white rice
3 cups chicken stock (see note above about the ratio of liquid to rice)
1 heaping tablespoon tomato paste or 1 cup diced fresh or cooked tomatoes, strained
Pinch oregano
1 teaspoon kosher salt