One-Pot Arroz con Pollo (Chicken and Rice) | PrimalGourmet

One-Pot Arroz con Pollo (Chicken and Rice) | PrimalGourmet

cookprimalgourmet.com

Easy, delicious and feeds a crowd, this One-Pot Arroz con Pollo is loaded with juicy chicken, perfectly cooked rice and aromatics.

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Cooking tools:

  • Dutch oven
  • Saute pan
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Stove
  • Refrigerator

Ingredients

  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin
  • 3/4 teaspoon ground turmeric
  • ¼ teaspoon freshly-cracked black pepper
  • 4 tablespoons avocado oil
  • 4 bone-in (skin-on chicken thighs, substitute drumsticks or breast)
  • 1 medium red bell pepper (diced)
  • 1 small white onion (diced)
  • 3 cloves garlic (finely chopped)
  • 2 cups parboiled rice (rinsed and drained)
  • 3 cups chicken broth (homemade or Kettle & Fire)
  • 1 cup frozen peas
  • 1 cup stuffed manzanilla olives

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