Lentil & veggie chilli - Mikaela Duffy

Ingredients

• 2 tins kidney beans
• 1 tin sweetcorn
• 2 tins chopped tomatoes
• 1 onion – peel & cut into large chunks
• 2 zucchinis – diced
• 100g frozen broad beans
• 1 garlic clove – chopped
• 1 tspn each – cardomom & cinnamon
• 1 tbspn tamari sauce
• 1 tbspn chopped fresh basil
• 1 handful beansprouts
• 1 large tomato – chopped
• 1 spring onion – chopped