Veggie Chilli
A healthy vegetarian chilli recipe, packed with pulses, protein and nutrients. By Jules Clancy, this easy veggie chilli combines tomatoes, kidney beans and lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 x 400g cans tomatoes
- 400g can lentils, drained
- 400g can red kidney beans, drained
- 1–2 tsp chilli powder
- 3 tbsp fried onions or shallots (see introduction)
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