Rice Pudding with Fresh Cranberry Jam – Senor Rico

Name: Rice Pudding with Fresh Cranberry Jam – Senor Rico
Ingredients: In a food processor or blender pulse cranberries and water until smooth.; Transfer the mixture to a small saucepan, and add the chia seeds and sugar. Cook over medium-high heat, stirring constantly, for 3-5 minutes or until the amount of liquid has reduced by half.; Spoon jam into a glass jar with a tight fitting lid, and let it cool to room temperature.; Add jam to rice pudding. Serve cold or hot.

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Easy 4-ingredient cranberry jam pairs perfectly with Senor Rico Rice Pudding for a sweet & tart holiday treat in just 10 minutes! Download the recipe now.

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Ingredients

In a food processor or blender pulse cranberries and water until smooth.
Transfer the mixture to a small saucepan, and add the chia seeds and sugar. Cook over medium-high heat, stirring constantly, for 3-5 minutes or until the amount of liquid has reduced by half.
Spoon jam into a glass jar with a tight fitting lid, and let it cool to room temperature.
Add jam to rice pudding. Serve cold or hot.