Kentish Raspberry Clafoutis
Clafoutis - the classic French dessert - of cherries baked in a sweetened batter is just the thing to make the most of summer berries. Start with this month’s r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macknade.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Glass
- Pitcher
- Whisk
Ingredients
- 120g unsalted butter, plus extra for greasing
- 3 large eggs
- 120g plain flour
- 225ml semi-skimmed milk
- 1 tsp vanilla extract
- 90g caster sugar
- 300g raspberries
- icing sugar, to serve
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