Recipe: <!-- -->Coconut Breakfast Cookies<!-- -->
Looking for a quick, yummy breakfast or a nourishing afternoon snack? These moist and delicious cookies featuring bananas, oats, walnuts and lots of coconut are just the ticket. If you like, you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Glass
- Cooling rack
- Airtight container
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup mashed ripe banana (from 1 large or 1 1/2 medium bananas)
- 1/4 cup melted coconut oil
- 1 cup quick-cooking rolled oats
- 1/3 cup shredded dried coconut
- 1/3 cup finely chopped walnuts
- 2 tablespoons Whole Foods Market Plant-Based Recovery Sport Vanilla Protein Powder
- 1 tablespoon chia seeds
- Pinch fine sea salt
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