Recipe: Coconut Breakfast Cookies

Name: Recipe: Coconut Breakfast Cookies
Ingredients: 1/2 cup mashed ripe banana (from 1 large or 1 1/2 medium bananas); 1/4 cup melted coconut oil; 1 cup quick-cooking rolled oats; 1/3 cup shredded dried coconut; 1/3 cup finely chopped walnuts; 2 tablespoons Whole Foods Market Plant-Based Recovery Sport Vanilla Protein Powder; 1 tablespoon chia seeds; Pinch fine sea salt

www.wholefoodsmarket.com

Looking for a quick, yummy breakfast or a nourishing afternoon snack? These moist and delicious cookies featuring bananas, oats, walnuts and lots of coconut are just the ticket. If you like, you can...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Spoon
Glass
Cooling rack
Airtight container
Measuring spoon
Measuring cup

Ingredients

1/2 cup mashed ripe banana (from 1 large or 1 1/2 medium bananas)
1/4 cup melted coconut oil
1 cup quick-cooking rolled oats
1/3 cup shredded dried coconut
1/3 cup finely chopped walnuts
2 tablespoons Whole Foods Market Plant-Based Recovery Sport Vanilla Protein Powder
1 tablespoon chia seeds
Pinch fine sea salt