Thai Basil pork stir-fry | Australian Pork
Thai Basil pork stir-fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 2 tablespoons peanut or vegetable oil
- 1 brown onion, finely chopped
- 2 tablespoons (80g) Thai-style paste (see tips)
- 500g pork mince
- 1/3 cup brown sugar
- 1 tablespoon fish sauce
- 4 eggs
- 1/2 cup Thai basil or basil leaves + extra to serve (see tips)
- Steamed rice and sliced Lebanese cucumber, to serve
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