Baked apple tiramisu in a glass recipe
A reinterpretation of a beloved Italian classic. If you’ve a sweet tooth, you’ll love this recipe! Baked apple tiramisu boasting the fruity aromas of South Tyrolean IGP apples.
Ingredients
- 4 persons
- 200 g Lebkuchen
- 8 tablespoons amaretto
- 4 apples Südtiroler Apfel PGI (Golden Delicious), cored and diced
- 50 g sugar
- 200 ml apple juice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon ground ginger
- ½ teaspoon ground coriander
- ½ teaspoon cardamom
- 1 pinch ground cloves
- 1 tablespoon cornflour
- 3 tablespoons apple juice
- 250 g mascarpone
- 250 g low-fat quark
- 200 g whipped cream
- 25 ml milk
- 2 teaspoons vanilla sugar
- 100 g flaked almonds
- 3 tablespoons sugar
- 1 tablespoon butter
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