Apple tiramisu - Typical recipe from South Tyrol
The South Tyrolean version of the Italian classic - completely caffeine-free, but the juicy apples make up for it.
Ingredients
- mascarpone
- natural yoghurt
- sugar
- cream
- egg liqueur
- 2 apples
- 3 free-range eggs
- 200 ml apple juice
- 120 g sugar
- 15 g sugar
- 120 g flour
- 2 dspn lemon juice
- 1 Pinch salt
- 1 dspn apricot liqueur
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